Tomato ketchup – Little investigating shows that up around 1800, North Americans widely considered tomatoes as poisonous. That’s why ketchup didn’t include tomatoes back in those days. Different mixtures of ketchup were made of berries, grapes, mushrooms, and other foods. In 1834, the tomato got a makeover.A published medical paper declared tomatoes could treat digestive problems. Three years later, Archibald Miles began producing […]
