Let’s go for some spicy shrimp

Let’s go for some spicy shrimp

Give us a dish that can make you feel divine at the end of a harsh day at work. Most will say Biryani. Of course, Biryani is fantastic, but you have an experiment if you are a real foodie. How about we suggest? And, for us, today is shrimp day. Remember that movie Forrest Gump in which Tom Hanks get a shrimp boat and earns […]

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Sizzling grillz

Sizzling grillz

Sizzlers are a joy. The way they are brought to you, accompanying with smoke and flavourful scent of roasted meat and veggies in your favorite sauce. Don’t you just fall in love with the variety of taste in them instantly? Originated as a new food item in the 1950s, in the United States, Sizzlers joined the American food craze wagon of the time soon. The […]

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Try some satay food

Try some satay food

Satays are a crazy thing. The more you eat them the more you want them. As much as prevalent they are in the rest of world, and an item fancied by many, Satays are called Sate in Indonesia and Thailand and are sold extensively as street food. Although anything can be Satayed, most popular Satays are Chicken and Tofu. There is a culinary theory that […]

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Grilled and baked chicken breast awesomeness

Grilled and baked chicken breast awesomeness

It is time to forget the reputation that chicken breasts used to carry in the culinary arena for many areas. Forgetting the fat content issue (which is being dealt upon by many famous chefs across the world), they are an essential ingredient in many world famous recipes. The popularity of packed chicken breasts that are readily available in supermarkets these days indicate nothing but the […]

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Best bbq destination

Best bbq destination

Most people consider barbecue as an American trait of cooking. But the fact is that, even before America in its present form came into existence, barbecue as a cooking form existed. In fact, when Christopher Columbus got himself lost in the sea and got ashore in the Americas, he and his crew found the local Haitians doing barbecues for the esteemed guests. Thus, the word […]

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Iconic Breakfasts

Iconic Breakfasts

They say breakfast is the most important meal of the day! But then, they say that about all the meals… don’t they? Hyderabad has an Udupi restaurant at every free left (or at a newly blocked U-Turn). Also, the number of restaurants offering brunch on weekends is on the rise. What do we assume from this? Either you can have your usual Poori Masala or […]

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Best burger in town

Best burger in town

Dean Winchester from the favorite American TV show Supernatural is crazy about Burgers. He downs them one after the other, and according to him, burgers help him to preserve his Americanness. Now, Burgers may be a German invention, but the rest of the world knows it through the many experiments done on it by Americans. We Indians aren’t that far behind when it comes to […]

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A Few Books Based on Food

A Few Books Based on Food

Hope the last article from PMT gave you a few ideas on evening snacks. What’s the next best thing to do in Monsoon? Some say book reading comes close to enthralling your taste buds. Here are a few books based on food that you might wanna browse through. 1. The Belly of Paris   This masterpiece by Emile Zola has its hero Florent, who becomes […]

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Good snacks on rainy day

Good snacks on rainy day

The Holy Month of Ramadan is gone, and we got the full attention of Monsoon. That means we have that irresistible urge to munch on something spicy and hot in the evenings, to heat the body and the spirit up after a cold day in the office/home. What do you do when you get that urge? Run to the nearest snack shop you know and […]

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Some Ramadan Specials

Some Ramadan Specials

Food plays a prominent role in celebrating Ramadan, with specialty dishes and drinks served during the Muslim fasting month. We have written on several occasions regarding the food Hyderabad offers. How about the food that the outside world prepares for the Holy Month? Here we go. Jellab A syrup made of grape molasses mixed with rose water and sugar then poured over ice and decorated […]

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