4 Delicious Hyderabadi Breakfast Choices
So, made a bit of history on the flavor of the season, Haleem increases your appetite?
If not, here’s another one for you.
Here’s a list of yummy items that constitute a typical Hyderabadi breakfast. Of course, you may have had some of these. If not, consider it a loss and try to befriend a Hyderabadi so that you can hope to get invited to an excellent breakfast soon.
Let the photo not fool you. It ain’t your average egg bhurji from a roadside stall in Kolkata or Mumbai. This is filled with square cut veggies and has a strong influence from the onion side. It is also way spicier and is eaten with rotis. Crushed cilantro is a major ingredient and you’ll soon fall in love with the aftertaste it can provide.
- Koftay ka Salan
Hope the photo gives you an idea. It is a flavorful, spicy dish. Minced beef/mutton balls soaking in a thick Onion and Yogurt based gravy. It can be a bit on the heavy side but perfect for a Sunday breakfast.
Quick Tip: The more you keep the koftay in the gravy, the yummier it gets! 😛
The interesting thing about this is not the wonderful taste but the fact that it can be made in a mere 20 minutes. That too, with your usual spices at home. Usually eaten with naan or roti, Qeema stands top in the list of traditional Hyderabadi dishes.
- Bhindi ka Salan
Usually made as an accompaniment to different sorts of delicious Hyderabadi Biryanis, Bhindi ka Salan has gone beyond its Hyderabadi identity and has achieved a pan-Indian status. Yet, one should not underestimate its status as an accompaniment. It is as delicious as a breakfast combination with hot rotis. Try out.
We gave you the idea, mates. We hope you get a taste of these amazing dishes soon. Ciao!